A graduate of the culinary program at Kendall College, Victoria has worked various positions in the Chicago food community - including stints at Volo Wine Bar, the original Kuma's Corner and menu consultant for Charlie Noble Sandwich Shop. She's also performed cooking demonstrations for students of Chicago Public Schools.
Accomplished home cook. Avid cookbook reader. Skilled homebrewer. Talented knife sharpener. Impressive grilling, smoking, pickling and canning skills. Olympian-level dishwasher. Mediocre guitar player.
In addition to our Instagram cookbook project, we also teach a weekly cookbook club class at Fearless Cooking in Chicago, are members of the ABRAMS Books Dinner Party, Crown Publishing, Amazon.com Associates and Foodie Tribe influencer programs and have appeared on the Salt + Spine cookbook podcast.