Each week, we choose a different cookbook from our collection and
prepare dishes together. We share the results on social media and provide detailed cookbook reviews on our blog. Join us!
A graduate of the culinary program at Kendall College, Victoria has worked various positions in the Chicago food community - including stints at Volo Wine Bar, the original Kuma's Corner and menu consultant for Charlie Noble Sandwich Shop. She's also performed cooking demonstrations for students of Chicago Public Schools.
Accomplished home cook. Avid cookbook reader. Skilled homebrewer. Talented knife sharpener. Impressive grilling, smoking, pickling and canning skills. Olympian-level dishwasher. Mediocre guitar player.
In addition to our Instagram cookbook project, we also teach a weekly cookbook club class at Fearless Cooking in Chicago. We also review cookbooks for various publishers. We've collaborated with a variety of clients to develop recipes and promote their products - including Rad Pan USA, Zulay Kitchen, Lusty Monk Mustard, Ash Creek Farms, Yellowbird Hot Sauces, Formaticum, Ckbk and Spice And Leaf. We have have appeared on the Salt + Spine cookbook podcast.